The current fancy for Konda is bread. While couple of years back it was Dosa any time of the day, the last two years it has been bread. She can eat anything with bread and anytime. That leaves me trying out different combination. This grilled sandwich is something I made for her breakfast. It gets done quickly. Of course on a stove top it is much quicker. But the ease of Microwave is different!
I made the stuffing with simple onions, tomatoes and capsicum in the microwave. Grilled the bread in the grill mode.
Chop all the vegetables as juliennes.
In a microwave safe bowl, add oil
Add all the vegetables along with salt . Micro for 5 mins
Then remove, stir well, add red chili powder.
Micro again for 5 mins
Check if lot of moisture is released. If so, micro for another 5 mins.
Spread the butter on both sides, grill for 2 mins each side
Scoop the stuffing and place on top of one grilled bread.
Press the other bread over the stuffing. Press firmly and grill again for 2 mins.
Serve with tomato sauce.
Microwave Grilled Sandwich
Onions - 1 medium
Tomatoes - 1 medium
Capsicum - 1/2 medium
Salt to taste
Red Chili powder as per taste
Oil - 1 tsp
Butter - 2 tsp
Bread Slices - 8
Method to prepare:
In a microwave safe bowl, take all the finely chopped vegetables. Micro for 10 mins. Once done, check for water. If it has more moisture, micro for 5 more mins.
For grilling the slices, change to grill mode. Spread the butter on both sides of the bread. Grill for 2 mins on one side. Then flip to the other side for 2 more mins.
Once the slices are grilled well, place the stuffing on one side, press the other slice over it. Grill again for 2 mins.
Serve small bite size sandwiches with tomato sauce.
Labels: Breakfast, Ideas for Kid's Food, Kid Friendly Recipes, Kids Delight, Kids Lunch Box Recipe, Microwave Breakfasts, Microwave Convection Oven Recipes, Microwave Dishes, Sandwiches and Toasts, SBS Breakfast Recipes, Step by Step Recipe