>> Wednesday, August 4, 2010
I made the stuffing with simple onions, tomatoes and capsicum in the microwave. Grilled the bread in the grill mode.
Chop all the vegetables as juliennes.
In a microwave safe bowl, add oil
Micro again for 5 mins
Check if lot of moisture is released. If so, micro for another 5 mins.
Spread the butter on both sides, grill for 2 mins each side
Press the other bread over the stuffing. Press firmly and grill again for 2 mins.
Serve with tomato sauce.
Microwave Grilled Sandwich
Onions - 1 medium
Tomatoes - 1 medium
Capsicum - 1/2 medium
Salt to taste
Red Chili powder as per taste
Oil - 1 tsp
Butter - 2 tsp
Bread Slices - 8
Method to prepare:
In a microwave safe bowl, take all the finely chopped vegetables. Micro for 10 mins. Once done, check for water. If it has more moisture, micro for 5 more mins.
For grilling the slices, change to grill mode. Spread the butter on both sides of the bread. Grill for 2 mins on one side. Then flip to the other side for 2 more mins.
Once the slices are grilled well, place the stuffing on one side, press the other slice over it. Grill again for 2 mins.
Serve small bite size sandwiches with tomato sauce.