Bari - Dried Lentil Dumplings in Oven | Indian Cooking Challenge for July Challenge | Step By Step Recipe
>> Saturday, August 14, 2010
Or in a baking tray that is greased with oil.
From SharmilaSoaking Time - Overnight (7-8 hrs)Baking time - 2 hrs. 30 mins at 110 degree
Urad dal - 1/2 cup
Grated Ginger - 1"
Oil - 1 tsp
Salt a pinch
Whole Cumin Seeds - 1/2 tsp
Crushed Black pepper - 5 -7 nos
Fresh Coriander leaves - few stalks
Red chilli powder - 1/2 tsp
Method to prepare:
Wash the dal and soak for over 6 -7 hours (overnight works out best). Grind it to a paste with very little water.
Make a well, add the grated ginger, salt and all the spices.
Apply oil on the baking tray. Pinch out small ball of the dal mixture and plance on the plate.
Remember to leave a little gap between the boris.
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