>> Wednesday, April 21, 2010
Paneer Spinach Tikkis
Check here to know how I make Paneer at home
Paneer crumbled - 1 cup
Spinach - 1 bunch app
Onions - 1 medium
Ginger garlic paste - 1/2 tsp
Green Chilies / Red chili powder 1 tsp (as per taste)
Salt to taste
Wheat flour - 2 tbsp
Maida - 1 tsp
Bread Crumbs - 2 tbsp
Coriander leaves - handful
Ajwain/ Omam - 1/4 tsp
Method to prepare:
Crumble the paneer well. Wash and finely chop the spinach. In a bowl, take all the ingredients along with the flours. Mix well to get a smooth dough.
Ensure the tikki mix is not sticky, else add some more wheat flour.
Heat a pan with little oil. Divide the mix into small balls. Flatten each into 6' disc. Finally dust them well on bread crumbs.
Place on the hot pan, sprinkle few drops of oil. Cook on low flame for the tikkis to get cooked well.
Flip to the other side when it is done.
I made the potato peas Tikkis the same way.
Serve with ketchup