>> Friday, February 5, 2010
Preparation Time : 5 mins
Cooking Time : 5 mins
Makes: 2 pancakes
All purpose flour / Maida - 2 tbsp
Wheat Flour - 1 tbsp
Milk - 2 tbsp
Sugar - 1 tsp
Chocolate Syrup/ Sauce - 2 tbsp
Oil for cooking.
Method to prepare;
Mix the flours and slowly add the hot milk to form a lump less batter.
Mix in the chocolate sauce and sugar. Beat it well for the sugar to melt.
Meanwhile heat a pan or tawa and grease it. Pour the pancake batter and spread as a disc evenly. Simmer for few mins and sprinkle oil.
When it is cooked, flip to the other side and cook till done. This mostly takes abt 1 -2 mins.
Serve hot. This can be eaten as such as it is sweet. Else you can serve with Fruit jams.
Notes: I gave in small measurements as I don't think the adults at home would want a sweet dish for breakfast, especially with chocolate sauce. So measure it as you make it. The ratio of the ingredients are pretty much the same.
I used Hershey chocolate syrup, so it was not so bitter. But some sauces are bitter so adjust based on it.
I normally add hot milk in place of eggs, if required a pinch of cooking soda. But most times, just plain flour with milk works out best.