>> Thursday, December 4, 2008
He infact kept saying boonda for a while.
Urad dal - 1 cup ( small cup)
Ginger garlic - 1/4 tsp
Green Chillies - 2 nos
Thick Curds - 2 tsp
Salt to taste
You can use coriander leaves, curry leaves as per taste. Use your judgment for the chili spice
Soak Urad dal for 30 mins, grind along with green chilies to a smooth paste without adding water.
Then mix in the ginger garlic paste, salt, thick curds and set it aside for 5 to 10 mins. You can add coriander leaves, chopped coconut pieces as per taste. But since this is for 2 year old kids, I didn't add anything.
Heat a kadai with oil enough to fit small bondas. Scoop spoonful of batter and gently drop into the hot oil. Cook on both sides and drain to kitchen towels.
Adjust the spice as these are small kids. But the kids simply loved these and they disappeared within minutes of making them!