Microwave Chocolate Burfi ~ Easy Diwali Sweets

>>  Sunday, October 19, 2014

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For the last and final day of Festival Dishes for Diwali, I have this yet another quick microwave burfi. I made this after making the Milk Fudge, using milk powder again. This has cream and melted choco chips as the base. I have also used cocoa powder for the extra chocolate kick.

This stays for a while and you can easily make it ahead before the festival for gifting to friends as well. I made this along with the Milk Fudge and kids were trying to gobble both one after the other. I told them that this will stay for couple of days, so they could go easy with it. 








Microwave Chocolate Burfi

Ingredients Needed:

Milk Powder  - 4 cups
Heavy Whipping Cream - 1 cup
Powdered Sugar - 1 cup
Chocolate Chips – 3/4 cup
Unsweetened Cocoa Powder – 2 tsp

Choco Chips for garnish.

How to make the Chocolate Burfi

In a microwave safe bowl, add the milk powder, cream and sugar. Mix well and microwave for 5 - 6 mins. 

Remove and using a spatula, combine everything well. Microwave again for 2 mins. 

Once done, add the cocoa powder and combine everything well. 

Melt the choco chips for 2 mins. Using spatula mix well. Add this to the fudge. Give a good stir and pour this on a greased plate.

Top it with the choco chips and refrigerator.

Cut into small pieces.




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Microwave Milk Fudge | How to make Milk Fudge

>>  Saturday, October 18, 2014

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For the second day of Diwali Special Dishes, I have another sweet made again with Milk Powder. Let me confess that I had a huge stock of Milk powder and completely forgot about it. So this festival season, I went through my recipe collection and selected recipes that used Milk powder. This Milk Fudge is made in Microwave and as you guessed, it gets done in 6 -7 mins. Of course the timing and consistency will depend on your Microwave setting.

The day I made it, I wanted to make sure I made another sweet as well. Knowing my boys dislike to anything Indian sweets, I decided to make only chocolate based sweets this time. Surprisingly they loved this as well, maybe because I topped it with cocoa powder and melted choco chips. When it was getting done, they were impatient to taste it and Chinnu loved the milk fudge as well as liquid.
I literally had to hide the fudge in the fridge for it to set well, before slicing it to smaller portions. Laziness seem to have crept in and I have been finding it extremely difficult to get myself to cook something new for the kids. They are literally bored of the regular food that gets done during the week. Being so picky, they hardly want to try anything new. However when it comes to chocolate, they are on the front lines. 

After making a layer with the milk fudge, I layered it with cocoa powder and melted choco chips. I had swirled on top





Microwave Milk Fudge

Ingredients Needed:

Milk Powder  - 4 cups
Heavy Whipping Cream - 1 cup
Powdered Sugar - 1 cup

For topping

Chocolate Chips – 1/2 cup
Unsweetened Cocoa Powder – 2 tsp
Powdered sugar - 3 tsp

How to make the Milk Fudge

In a microwave safe bowl, add the milk powder, cream and sugar. Mix well and microwave for 5 -6 mins. 

Remove and using a spatula, combine everything well. Microwave again for 2 mins.

Once done, mix well. Pour this on a greased plate.

Mix the cocoa powder and sugar. Combine well and sprinkle well on the milk fudge.

Melt the choco chip and pour on the cocoa powder. Using a fork, swirl on the top. 

Let it set in the refrigerator.

Notes:

Depending on how long you microwave, the fudge will harden. 

Once it hardens, cut into small pieces.

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