>> Saturday, July 26, 2014
Making the batter for the boondis
Homemade Boondi Laddu
Ingredients Needed for makaing Boondi Laddu:
Besan / Bengal Gram flour - 2 cups
Water to make the batter - 1/2 - 3/4 cup approx. (The consistency should be flowing one)
Food Colour Orange and Green
For the Sugar Syrup
Sugar 2 cups
Water for sugar syrup 1 & 1/2 cups
Oil for deep-frying the Boondis
Roasted cashew, raisins, ghee for garnish.
How to make Boondi
For extra shine to your ladoos, apply ghee on your palms and reshape your ladoos the final time.
Wet your palms each time you form the ladoos.
Sugar Syrup should be of one thread consistency or one step before that.
As soon as you deep fry the bundis keep pouring them into the sugar syrup, stir well and then form the ladoos.
You can make just one colour boondi laddo as well.
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